We started the day off by meeting my uncle in the lobby. He got us China Mobile SIM cards that have dual numbers: one while you're in Hong Kong and one while you're in Mainland China. It worked fine in my unlocked Nexus One. Breakfast was at a dim sum place just next to our hotel. It wasn't particularly memorable, but a great start to our first full day in Hong Kong.
Flick and I walked around a local park for a bit before deciding to go to the
Hong Kong Museum of Art. There was a lot of pottery, calligraphy and paintings. In the evening, I got some takeout from the nearby
Sino-Vegetarian Restaurant: fried rice with pork and basil, corn and seafood soup, and a fried bean curd skin sticks. Total cost: $142HKD. I appreciated how the dipping sauce containers actually had a hinge and closed completely.
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