We joined the author and crew at a nearby Indian restaurant. One interesting feature of the menu was that the mains were presented in a table, with sauces on the left and choice of vegetable or meat along the top, and the prices were listed in the cells. I sampled the garlic naan, a dal and a vegetable dish with xacutti (coconut-based) sauce. During the meal, we were approached by various men selling beaded crafts and hats. It was such an odd situation to be on the patio of a restaurant enjoying a meal surrounded by bars, and to see these men trying to sell their wares to make a living. Afterwards, we hit a club for drinks and dessert, the name of which escapes me now; it may have had Valentine in it.
Complete set of South Africa pictures in my Flickr set.
No comments:
Post a Comment