My uncle invited me to dinner again tonight, this time at the Kiangsu and Chekiang Residents Association Restaurant, members only. We had a private room at the back and dined on Shanghainese food. There were a few more dishes than this, here's what I remember:
- stewed beef tendon
- crispy eel in honey sauce (fabulously crunchy and sweet)
- spring rolls
- drunken chicken
- soy sauce soft-boiled eggs (creamy, almost orange yolk)
- gluten
- bean curd rolls with mushrooms
- smoked duck with crispy skin served with sweet buns in shell-like shapes
- deep fried fish battered in salted duck egg yolk and green onions (very interesting)
- vegeterian stew with fermented tofu
- braised napa cabbage with Yunnan (?) ham
- stir fried rice cakes
- cold sesame noodles with shredded chicken and cucumber
- spinach dumplings
- soup dumplings (siu lung bao)
- other steamed buns I only stared at
- fried egg pancake filled with red bean paste
- sesame and red bean rolls
- assorted slices of melon
Spec-tac-ular. Despite the quantity, I wasn't rolling over groaning, as is ofteh the case with heavy and greasy Cantonese food.
And to watch young teens making out to corny love songs of the last two decades.
1 comment:
The food sounds awesome! I miss eel.
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